Sunday, January 16, 2005

My first bundt

One of the best things about working evenings in my pharmacy is that all the manager-type people have gone home for the day so rules can relax a bit. Namely, the no-food-in-the-pharmacy rule. So...to celebrate my birthday on the evening shift, one of the techs brought in a cake. It was really good and she gave me the recipe. Tonight I made the cake myself, but since I can't share the cake with you, I'll just share the recipe!

Monica's Kahlua Bundt:
1 box extra moist devil's food cake mix
4 eggs
1 cup Kahlua
1 cup sour cream
1/3 cup oil
chocolate chips to taste

Mix it all up really well then pour into a greased bundt pan. Bake at 350 for 30-45 minutes. Enjoy!


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